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Grilled Peaches with Oat Crumble & Vanilla Ice Cream

Grilled Peaches with Oat Crumble & Vanilla Ice Cream Bliss

Enjoy Grilled Peaches with Oat Crumble & Vanilla Ice Cream, a delightful summer treat that's easy to make and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Peaches
  • 4 pieces Peaches Choose just-ripe, freestone peaches for easier pitting and sweetness.
  • 1 tablespoon Olive Oil Prevents sticking and helps caramelize the exterior.
For the Oat Crumble
  • 1 cup Rolled Oats Main component providing texture and crunch.
  • 1/2 cup Brown Sugar Adds sweetness and depth with molasses flavor.
  • 1 teaspoon Ground Cinnamon Infuses warmth and cozy spice.
  • 1/4 cup Melted Butter Binds ingredients and contributes to crisp.
  • 1/2 cup All-Purpose Flour Adds structure to the crumble.
For Serving
  • 2 tablespoons Honey or Maple Syrup Drizzle over for extra sweetness.
  • 2 cups Vanilla Ice Cream Smooth topping complements peaches well.

Equipment

  • Grill
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Oat Crumble: In a mixing bowl, combine rolled oats, brown sugar, cinnamon, melted butter, and all-purpose flour until well blended. Spread evenly on a baking sheet and broil for 3-4 minutes, watching for bubbling and golden hues. Allow to cool and break into crumbs.
  2. Prepare the Peaches: Rinse and dry the peaches. Pit and halve, ensuring halves remain intact. Lightly brush cut sides with olive oil. Preheat grill to medium-high (about 400°F).
  3. Grill the Peaches: Place peach halves cut-side down on the grill. Grill for 3-4 minutes until char marks form. Flip and grill for another 3-4 minutes until tender.
  4. Serve the Dessert: Remove peaches from the grill, place each half on a plate, drizzle with honey or maple syrup, top with vanilla ice cream, and sprinkle oat crumble on top.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 100mgPotassium: 160mgFiber: 3gSugar: 20gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Enjoy variations with ice cream, Greek yogurt, or a simple honey drizzle. Store leftovers in an airtight container in the fridge for up to 2 days.

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