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–+ servings
Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken for Easy Summer Delights

Grilled Salsa Verde Pepper Jack Chicken is a delicious dish that combines zesty flavors and creamy cheese for a perfect summer meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 22 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts opt for thin-sliced for quicker cooking
  • 1 cup Salsa Verde homemade works beautifully
  • 2 tablespoons Olive Oil can be swapped with avocado oil
  • 2 tablespoons Lime Juice freshly squeezed is best
  • 1 teaspoon Cumin coriander can be a substitute
  • 1 teaspoon Salt tailor to personal preference
  • 1 teaspoon Black Pepper
For the Topping
  • 4 slices Pepper Jack Cheese use cheddar or Monterey Jack if preferred
  • 1/4 cup Fresh Cilantro optional garnish
  • 4 pieces Lime Wedges for serving

Equipment

  • Grill
  • Mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together the salsa verde, olive oil, lime juice, cumin, salt, and black pepper until thoroughly combined.
  2. Add the chicken breasts to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for 30 minutes to 2 hours.
  3. Preheat your grill to medium-high heat (around 400°F). Clean the grates with a grill brush.
  4. Remove the marinated chicken from the refrigerator and discard excess marinade. Grill the chicken for 4 to 5 minutes on each side.
  5. In the final minute of grilling, place slices of cheese on top of each chicken breast. Close the grill lid to melt the cheese.
  6. Once grilled, remove the chicken and let it rest for a few minutes. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 8gProtein: 36gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Allow the chicken to marinate longer for enhanced flavors. A hot grill is essential for proper cooking and texture.

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