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Grilled Shrimp Skewers

Grilled Shrimp Skewers: Juicy Garlic Cajun Summer Delight

Grilled Shrimp Skewers are a flavor-packed, high-protein, gluten-free choice that brings a taste of summer to your gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American, Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Unsalted Butter Substitute with olive oil for a lighter option.
  • 4 cloves Garlic Minced (can substitute with 1 teaspoon garlic powder).
  • 2 tablespoons Cajun Spice Adjust quantity based on spice preference.
  • 1 teaspoon Salt Omit if using salted butter.
  • 2 tablespoons Lemon Juice Fresh lemon works best.
For the Skewers
  • 1 pound Large Shrimp Uncooked, peeled, and deveined.

Equipment

  • Grill
  • Saucepan
  • Skewers

Method
 

Preparation Steps
  1. Soak the wooden skewers in water for at least 30 minutes.
  2. Preheat the grill to medium-high, around 400°F.
  3. In a saucepan, combine melted butter, minced garlic, cajun spice, salt, and lemon juice. Simmer for about 3 minutes.
  4. Thread the shrimp onto skewers, placing four shrimp on each skewer.
  5. Brush one side of the shrimp with the marinade and refrigerate for 2 minutes. Repeat on the other side.
  6. Grill the skewers on preheated grill, brushing with reserved marinade 1-2 times, until shrimp are pink and opaque.
  7. Remove from grill and let skewers rest for a minute before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 2gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 145mgSodium: 300mgPotassium: 180mgVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Serve with a squeeze of fresh lemon and consider pairing with refreshing sides like garden salad or Boom Boom Shrimp.

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