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Grilled Skirt Steak with Grated Tomato Salsa

Grilled Skirt Steak with Grated Tomato Salsa for Summer Sizzle

This Grilled Skirt Steak with Grated Tomato Salsa is a summer favorite that transforms ordinary dinners into memorable feasts.
Prep Time 25 minutes
Cook Time 6 minutes
Resting Time 5 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Cut against the grain for optimal tenderness.
  • 1 teaspoon Kosher Salt Sprinkle generously before grilling.
For the Salsa
  • 2 cups Tomatoes Fresh heirloom or beefsteak recommended.
  • 1/2 cup Red Onion Substitute with shallots for milder flavor.
  • 1/4 cup Fresh Cilantro Can be swapped with parsley.
  • 2 tablespoons Lime Juice Lemon juice can substitute.
  • 1 chipotle pepper Chipotle Pepper in Adobo Can be replaced with smoked paprika.
  • 1 tablespoon Honey Agave syrup can be used as an alternative.
  • 1 tablespoon Extra-Virgin Olive Oil Substitute with neutral oil if needed.
  • 1 teaspoon Kosher Salt Adjust to taste.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Prepare the salsa by grating fresh tomatoes into a bowl and adding chopped red onion, cilantro, lime juice, chipotle pepper, honey, olive oil, and kosher salt.
  2. Season the skirt steak with kosher salt and let it rest at room temperature for 20 minutes.
  3. Preheat the grill to high heat (about 500ºF) for 10-15 minutes.
  4. Grill the steak for 3 minutes on each side for medium-rare, aiming for an internal temperature of 125ºF.
  5. Let the grilled steak rest for 5 minutes on a cutting board.
  6. Slice the steak against the grain and serve topped with grated tomato salsa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This grilled skirt steak recipe is perfect for summer gatherings and can be paired with grilled vegetables or salads.

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