Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the salsa by grating fresh tomatoes into a bowl and adding chopped red onion, cilantro, lime juice, chipotle pepper, honey, olive oil, and kosher salt.
- Season the skirt steak with kosher salt and let it rest at room temperature for 20 minutes.
- Preheat the grill to high heat (about 500ºF) for 10-15 minutes.
- Grill the steak for 3 minutes on each side for medium-rare, aiming for an internal temperature of 125ºF.
- Let the grilled steak rest for 5 minutes on a cutting board.
- Slice the steak against the grain and serve topped with grated tomato salsa.
Nutrition
Notes
This grilled skirt steak recipe is perfect for summer gatherings and can be paired with grilled vegetables or salads.
