Grilled Steak Tacos with Zesty Cucumber Corn Salsa

Enjoy flavorful Grilled Steak Tacos bursting with taste, topped with a zesty cucumber corn salsa.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Skirt Steak Fresh and tender
1 tablespoon Chili Powder Adjust for spice preference
½ teaspoon Garlic Powder Fresh minced garlic can be used
¼ teaspoon Cinnamon Use quality spices
1 teaspoon Cumin Essential for taco flavor
¼ teaspoon Salt Plus to taste

For the Salsa

½ whole English Cucumber Diced
1 ear Grilled Corn Charred and cut off the cob
1 whole Lime Juiced
¼ whole Red Onion Diced
¼ whole Jalapeno Diced, deseed for less heat

For the Tacos

6 pieces Corn Tortillas Gluten-free
1 whole Avocado Optional
1 tablespoon Cilantro Chopped

Equipment

Grill
Mixing bowl
cutting board
knife

Method

Step-by-Step Instructions

Rub spice mix over the skirt steak.
Preheat the grill to medium-high heat.
Grill the steak for 3–5 minutes per side.
Grill corn until charred, about 10–15 minutes.
Prepare salsa by mixing ingredients in a bowl.
Slice the steak thinly against the grain.
Assemble tacos with steak, salsa, avocado, and cilantro.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Quality ingredients enhance flavor. Adjust spices to your preference.

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