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Grilled Zucchini with Feta & Basil

Grilled Zucchini with Feta & Basil: A Fresh Summer Must-Try

Grilled Zucchini with Feta & Basil is a delightful summer side dish that takes less than 20 minutes to prepare, packed with healthy flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini Best for even cooking
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust to preference
  • 1 teaspoon Black Pepper Use freshly ground for best flavor
For the Toppings
  • 100 grams Feta Cheese Can substitute with goat cheese or ricotta
  • 1 bunch Fresh Basil Other herbs can be used as alternatives
  • 1 lemon Lemon Wedges For serving

Equipment

  • Grill
  • Grill Brush
  • Plate
  • tongs

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat (400°F/200°C).
  2. Wash and dry the zucchinis, then slice them lengthwise into 1/4 inch thick pieces.
  3. Brush each zucchini slice with olive oil, then sprinkle salt and black pepper.
  4. Grill zucchini slices for 3-4 minutes on each side until they have grill marks.
  5. Remove zucchini from grill and transfer to a serving platter.
  6. Sprinkle crumbled feta over the warm zucchini.
  7. Scatter torn basil leaves on top of the feta-covered zucchini.
  8. Serve with lemon wedges on the side.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, serve immediately to keep the feta creamy and fresh mix of flavors intact.

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