In a small bowl, combine quick rise yeast with warm water. Let sit for 10 minutes until frothy.

In a large bowl, whisk flour and salt. Add activated yeast mixture and olive oil, mixing until a shaggy dough forms.

Shape the dough into a ball, place in a greased bowl, and cover. Let rise for about 1 hour until doubled.

Preheat your pizza stone under the broiler on high for 30 minutes, then lower to 375°F for another 30 minutes.

Slice cherry tomatoes, bell peppers, and artichoke hearts, drizzle with olive oil, and roast for 10-15 minutes.

Combine Greek yogurt, minced garlic, dill, and lemon juice in a bowl. Stir and chill for tzatziki.

Once risen, punch the dough down, knead briefly, and flatten into a disk. Let rest for 10-30 minutes.

Roll out the dough, brush with Greek marinade, layer tzatziki, top with meat and roasted vegetables.

Bake assembled pizza on the pizza stone for 10-15 minutes, then switch to broil for an additional 5-10 minutes.

Remove from oven, cool slightly, then garnish with cucumber slices and drizzle with extra tzatziki.