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–+ servings
Halloween Chocolate Chip Cookies

Halloween Chocolate Chip Cookies That Will Steal the Show

Delightful Halloween Chocolate Chip Cookies perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, melted Substitute with margarine or coconut oil for dairy-free
  • 3/4 cup granulated sugar Can replace half with brown sugar
  • 3/4 cup light brown sugar Adjust sweetness to taste
  • 1 large egg Use a flax egg for egg-free version
  • 1 teaspoon vanilla extract Opt for pure vanilla for better taste
  • 1/2 teaspoon salt Ensure proper measurement
  • 1 teaspoon baking soda Don't substitute without adjusting amounts
  • 2.5 cups all-purpose flour Can replace with gluten-free flour
  • 1 cup chocolate chips Use semi-sweet, dark, or milk chocolate
For Festive Decorations
  • 1/2 cup Halloween sprinkles Substitute with any seasonal themed sprinkles
  • candy eyes (optional) Can be replaced with chocolate chips or omitted

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • Baking Sheet
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Mix melted butter, granulated sugar, and light brown sugar until smooth and creamy.
  2. Add in the egg and vanilla extract; mix until well blended.
  3. Sift together flour, baking soda, and salt; mix into wet ingredients until just combined.
  4. Fold in chocolate chips and Halloween sprinkles evenly.
  5. Scoop dough into tablespoon-sized balls, place on lined baking sheet, refrigerate for 1.5 to 2 hours.
  6. Preheat oven to 350°F (175°C), arrange dough balls on baking sheet, and bake for 11-13 minutes.
  7. Press candy eyes onto warm cookies, let cool before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 75mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill dough for best results. Measure flour accurately. Store cookies in an airtight container.

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