Ingredients
Equipment
Method
Step-by-Step Instructions for Halloween Monster Energy Balls
- Begin by placing the pitted Medjool dates into your food processor. Pulse until the dates form a smooth, sticky paste, which should take about 30 seconds. Scrape down the sides as needed for an even consistency.
- Add the gluten-free rolled oats, cocoa powder, peanut butter, and peanuts to the food processor. Blend on medium speed for about 1-2 minutes until the mixture is well-combined and begins to clump together.
- Scoop out portions and roll them into 1-inch balls using your hands.
- While the energy balls are still sticky, gently press two candy eyeballs into the center of each ball.
- Cut your licorice bars into thin strips. Shape these strips into legs and wings for your monster balls.
- Carefully insert the shaped licorice into the sides of the energy balls, pressing gently to ensure they stay put.
- Place your decorated Halloween Monster Energy Balls onto a plate or tray and refrigerate for 15-30 minutes.
Nutrition
Notes
Store your Halloween Monster Energy Balls in an airtight container for up to 1 week, or freeze for longer storage. Ensure the container is tightly sealed.