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Halloween Oreo Cookie Boo Brownies

Halloween Oreo Cookie Boo Brownies - Chewy, Spooky Treats!

These Halloween Oreo Cookie Boo Brownies are a festive delight that elevates your classic brownie game with a chewy texture and crunchy Oreos.
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Prep Time 20 minutes
Cook Time 32 minutes
Cooling Time 20 minutes
Total Time 1 hour 12 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Oreo cookies crushed for the batter
  • 1/2 cup Chocolate chips milk or dark chocolate
  • 2 large Eggs or flax eggs for vegan
  • 1/2 cup Butter melted; or coconut oil for dairy-free
  • 1 cup Sugar granulated
  • 1 cup Flour gluten-free flour optional
  • 1/2 teaspoon Salt sea salt recommended
For Topping
  • 8 pieces Whole Oreo cookies for topping
  • 1/4 cup Decorative sprinkles Halloween-themed

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a mixing bowl, combine 1/2 cup melted butter and 1 cup granulated sugar until smooth.
  3. Add 2 large eggs, one at a time, beating well after each addition.
  4. Fold in 1 cup crushed Oreo cookies and 1/2 cup chocolate chips.
  5. Pour the batter into the baking pan, spreading it evenly.
  6. Place whole Oreo cookies on top before baking.
  7. Bake in the oven for approximately 32 minutes.
  8. Cool the brownies for about 15-20 minutes, then slice them into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store brownies in an airtight container at room temperature for up to 5 days, or in the fridge for up to a week. They can be frozen for up to 3 months.

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