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Halloween Oreo Stuffed Chocolate Chip Cookies

Halloween Oreo Stuffed Chocolate Chip Cookies That Wow Kids

Indulge in Halloween Oreo stuffed chocolate chip cookies that combine nostalgic flavors with a gooey surprise, perfect for festive gatherings.
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Prep Time 4 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 19 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter slightly softened
  • 3/4 cup Brown Sugar packed
  • 1/4 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour spooned and leveled
  • 1 teaspoon Corn Starch
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Mix-ins
  • 1 cup Semi-sweet Chocolate Chips plus extra for topping
  • 1 package Halloween Oreos
  • 1/4 cup Halloween Sprinkles or regular sprinkles

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, cream together slightly softened butter, brown sugar, and granulated sugar for 2-3 minutes until light and fluffy.
  3. Beat in one egg and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, corn starch, baking soda, and salt; then gradually incorporate into the wet ingredients.
  5. Gently fold in chocolate chips and Halloween sprinkles until just combined.
  6. Scoop about 1/4 cup of dough, flatten it, place a Halloween Oreo in the center, and fold the dough over to enclose the Oreo.
  7. Arrange the cookies on the baking sheet, spacing about 2 inches apart, and bake for approximately 10 minutes.
  8. Sprinkle extra chocolate chips on top right after removing from the oven, let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 110mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use slightly softened butter and avoid overmixing to ensure cookies remain chewy.

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