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Halloween Pretzels

Halloween Pretzels That Kids Will Love Making Together

These Halloween Pretzels are a delightful mix of sweet and salty, perfect for family fun during the spooky season.
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Prep Time 20 minutes
Hardening Time 15 minutes
Total Time 35 minutes
Servings: 12 pretzels
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 bag Mini pretzels (twists or rods) Gluten-free options available.
For the Coating
  • 1 bag Candy melts (white, orange, black) Alternatively, use chocolate chips mixed with coconut oil.
For the Toppings
  • 1 cup Halloween sprinkles Choose vibrant colors for festive flair.
  • 1 cup Candy eyes Optional but fun.
  • 1 cup Crushed Oreos Add a unique crunch, also optional.

Equipment

  • Microwave
  • Baking Sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Surface: Line a baking sheet with parchment paper to prevent sticking.
  2. Melt the Candy Melts: Heat candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip the Pretzels: Coat each pretzel in the melted mixture, letting excess drip off before placing them back on the baking sheet.
  4. Add Fun Toppings: While the coating is tacky, sprinkle with Halloween sprinkles and add candy eyes or crushed Oreos.
  5. Allow to Harden: Let pretzels sit at room temperature for 15 minutes to fully harden.
  6. Store Your Treats: Transfer hardened pretzels to an airtight container, storing at room temperature for up to 7 days.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 3mg

Notes

These pretzels are a perfect festive snack and can be customized with different colors and toppings for added fun.

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