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Halloween Rocky Road Slices

Halloween Rocky Road Slices That'll Wow Your Guests

Enjoy Halloween Rocky Road Slices, a no-bake delight that's perfect for festive gatherings and customizable with favorite candies.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Semi-Sweet Chocolate Chips Can use dark chocolate for less sweetness
  • 0.5 cup Butter Coconut oil can be used for a dairy-free option
For the Mix-Ins
  • 1 cup Roasted Peanuts Omit for nut-free versions or swap with puffed rice
  • 2 cups Mini Marshmallows Use colored or vanilla-flavored marshmallows
  • 1 cup Candy Bars (Mini Kit Kat) Substitute with your favorite chocolate bars
For Decoration
  • 1 cup Candy Melts (purple, green, or orange) Can be replaced with colored chocolate chips
  • 0.5 cup Gummy Worms Optional but delightful for Halloween flair
  • 1 cup M&M Candy Substitute with any preferred candy variety
  • 0.25 cup Candy Eyes and Halloween Sprinkles Highly recommended for decoration!

Equipment

  • 8 or 9-inch square pan
  • microwave-safe bowl
  • spatula
  • Toothpick or knife

Method
 

Step-by-Step Instructions
  1. Prepare your pan by lining an 8 or 9-inch square pan with parchment paper to prevent sticking.
  2. In a large bowl, melt the semi-sweet chocolate chips and butter in the microwave for 1 to 1.5 minutes, stirring until smooth.
  3. Melt the candy melts in separate bowls using the microwave until fully melted and glossy, about 1 minute.
  4. Once the chocolate mixture has cooled, fold in the cut Mini Kit Kat bars and roasted peanuts until evenly coated.
  5. Gently fold in the mini marshmallows, ensuring they are evenly distributed.
  6. Transfer the mixture into the prepared pan, smooth it down, and swirl dollops of melted candy melts on top for a marbled effect.
  7. Before the mixture sets, sprinkle gummy worms, M&Ms, and Halloween sprinkles on top and press down slightly.
  8. Refrigerate for several hours or overnight until fully set and easy to cut into squares.
  9. Use the overhanging parchment paper to lift the slices out and cut into squares with a warm knife for neat edges.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

These slices can be customized with your favorite candies, making them a fun and festive treat for Halloween gatherings.

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