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Ham and Cheese Croissant Breakfast Casserole Delight

Ham and Cheese Croissant Breakfast Casserole Delight Awaits

This Ham and Cheese Croissant Breakfast Casserole Delight is a cozy, quick, and versatile dish perfect for busy mornings or family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large buttery croissants Substitute with brioche or sourdough for a different twist.
  • 1 cup diced ham Can be replaced with cooked bacon, turkey, or omitted for a vegetarian version.
  • 1 cup shredded Swiss cheese Alternatives include mozzarella or cheddar.
  • ½ cup grated Parmesan cheese Feta or goat cheese can be used.
  • 6 large eggs Whisk until well combined.
  • 2 cups milk Consider almond or another non-dairy milk for dietary needs.
  • 1 teaspoon dried thyme Use fresh herbs for more vibrant flavor.
  • 1 teaspoon garlic powder Fresh minced garlic makes a great substitute.
  • to taste salt and pepper Essential for balancing flavors.
  • to taste Fresh chives For garnish; optional but recommended.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Cut the buttery croissants into quarters and layer them evenly in the greased baking dish.
  3. Sprinkle the diced ham over the croissant layers, followed by shredded Swiss cheese.
  4. In a large mixing bowl, whisk together the eggs, milk, dried thyme, garlic powder, salt, and pepper until well combined.
  5. Pour the egg mixture over the croissant, ham, and cheese layers, and gently press down with a spatula.
  6. Sprinkle the grated Parmesan cheese evenly over the casserole.
  7. Cover the baking dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes until golden brown.
  9. Let cool for 5 minutes before serving. Garnish with fresh chives.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Feel free to customize with your favorite ingredients or dietary preferences. This dish is perfect for meal prep and can be enjoyed fresh or stored for later.

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