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Hawaiian Roll Mini Grilled Cheese

Hawaiian Roll Mini Grilled Cheese That Will Melt Your Heart

Enjoy these Hawaiian Roll Mini Grilled Cheese, an easy recipe that combines sweet Hawaiian rolls with melty cheese—perfect for anyone!
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 24 minutes
Servings: 12 sandwiches
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 12 rolls Hawaiian Sweet Rolls Keep the rolls attached during cutting for best results.
  • 1.5 cups Shredded Mozzarella or Cheddar Cheese Mix various cheeses to tailor flavor.
  • 3 tablespoons Unsalted Butter Melted to enhance flavor and crust.
For Added Flavor (Optional)
  • 1 teaspoon Garlic Powder Infuses a savory essence; optional.
  • 1 tablespoon Grated Parmesan Cheese Optional for added umami.

Equipment

  • Oven
  • Baking Tray
  • Parchment paper
  • pastry brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Slice the pack of Hawaiian sweet rolls horizontally into a top and bottom layer.
  2. Evenly scatter 1 1/2 cups of shredded mozzarella or cheddar cheese over the bottom layer of the rolls.
  3. Mix 3 tablespoons of melted unsalted butter with garlic powder and optional grated Parmesan cheese. Brush the tops with this mixture.
  4. Bake for 10–12 minutes until the tops are golden brown and cheese is melted.
  5. Allow resting for about 2 minutes, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 20gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 15mgIron: 4mg

Notes

These sandwiches can be customized with different cheese combinations and can be made ahead of time. Serve with various dipping sauces for added flavor.

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