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Heart Shaped Brownies

Heart Shaped Brownies: Fudgy Love with Raspberry Swirl

These Heart Shaped Brownies with Raspberry Swirl are a decadent dessert perfect for special occasions, blending rich chocolate and creamy cheesecake flavors.
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Prep Time 25 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup unsalted butter Adds moisture and richness
  • 8 oz semi-sweet or dark chocolate Provides intense flavor
  • 1 cup sugar Sweetens both brownie and cheesecake
  • 2 large eggs Bind ingredients and enhance richness
  • 1 tsp vanilla extract Elevates flavors
  • 1 cup all-purpose flour Gives structure
  • ⅓ cup cocoa powder Intensifies chocolate flavor
  • ½ tsp salt Balances sweetness
For the Cheesecake Layer
  • 8 oz cream cheese Creates the creamy cheesecake layer
For the Raspberry Swirl
  • 1 cup raspberries Provides a tangy and vibrant swirl

Equipment

  • medium saucepan
  • baking pan (8x8 inch)
  • electric mixer
  • double boiler or microwave-safe bowl
  • fine mesh sieve

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine your raspberries, sugar, and a splash of optional lemon juice over medium heat. Stir gently while cooking for about 5-7 minutes, then strain the sauce and set aside to cool.
  2. Preheat your oven to 325°F (163°C) and line an 8x8 inch baking pan with parchment paper.
  3. Melt together the butter and chocolate until smooth, then mix in sugar, followed by the eggs and vanilla. Fold in flour, cocoa powder, and salt.
  4. Beat softened cream cheese with sugar, then add one egg and vanilla extract, mixing until smooth.
  5. Spread half of the brownie batter in the prepared pan, layer cheesecake mixture and raspberry sauce, then top with remaining brownie batter.
  6. Bake in preheated oven for 35-40 minutes until edges pull away and a toothpick comes out with moist crumbs.
  7. Allow to cool completely, then refrigerate for at least 2 hours before cutting into heart shapes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 8mg

Notes

Ensure cream cheese is softened to room temperature for a smooth layer, and avoid overmixing the brownie batter to preserve texture.

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