Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix gently and shape into 6 to 8 oval patties.
- Heat an oven-safe skillet over medium-high heat. Brown the patties for 3 to 4 minutes on each side until golden. Remove and set aside.
- In the same skillet, melt butter. Sauté sliced onion until soft. Add flour and cook briefly. Gradually whisk in beef broth and heavy cream to thicken the gravy.
- Nestle the browned patties back into the gravy, cover with foil, and bake at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.
- Let the dish rest for 10 minutes before serving to allow the gravy to set.
Nutrition
Notes
This Amish Hamburger Steak Bake is a delicious comfort food perfect for any family meal. Consider adding sautéed vegetables to enhance flavor and nutrition.
