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–+ servings
Hamburger Potato Soup

Hearty Hamburger Potato Soup for Ultimate Comfort Food

This Hamburger Potato Soup is a warm embrace on a cold day, featuring creamy potatoes and savory ground beef for ultimate comfort.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 4 cups Chicken Broth Low-sodium or homemade for better flavor.
  • 3 cups Potatoes Russet or Yukon Gold, peeled and diced.
  • 1 medium Onion Chopped, can use leeks or shallots.
  • 2 cloves Garlic Minced, fresh garlic preferred.
For the Creaminess
  • 1 cup Heavy Cream Coconut or cashew cream for dairy-free.
  • ½ cup Sour Cream Can omit or use non-dairy alternative.
  • 1 cup Shredded Cheddar Cheese Mozzarella or Monterey Jack can be used.
For the Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Thyme
  • 2 tablespoons Olive Oil Can replace with butter or another oil.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for about 4-5 minutes until soft.
  2. Stir in minced garlic, cooking for an additional minute until fragrant.
  3. Add ground beef to the pot, breaking it apart and cooking for 6-8 minutes until fully browned.
  4. Drain excess fat, return to heat, and stir in salt, black pepper, paprika, and dried thyme, toasting for a minute.
  5. Pour in chicken broth, stirring to combine. Bring to a gentle boil.
  6. Submerge diced potatoes into the boiling broth and reduce heat to medium-low. Simmer for 15-20 minutes until fork-tender.
  7. Stir in heavy cream and sour cream, mixing thoroughly. Heat through for 2-3 minutes.
  8. Sprinkle shredded cheddar cheese, stirring until melted. Simmer for a couple of minutes.
  9. Taste and adjust seasonings. Let simmer for an additional minute.
  10. Ladle into bowls, optionally topping with additional cheese and fresh herbs. Serve with warm bread or salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

For a thicker soup, simmer uncovered after adding cream to allow some liquid to evaporate. Adjust seasonings to your preference and feel free to add more veggies if desired.

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