Hearty Lamb Shank with Rosemary Jus for Cozy Gatherings

Indulge in this Hearty Lamb Shank recipe that combines tender slow-cooked lamb with aromatic rosemary jus, perfect for cozy gatherings.

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Prep Time 30

Cook Time 2 30

Resting Time 10

Total Time 3 10

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lamb

2 pieces Lamb Shanks Choose meaty shanks with some fat for tenderness.
2 tbsp Olive Oil Essential for searing the lamb.

For the Aromatics

1 large Onion Chopped; yellow or white works best.
2 large Carrots Chopped; can swap with parsnips.
2 stalks Celery Chopped; optional.
4 cloves Garlic Minced; can substitute with garlic powder.

For the Cooking Liquid

2 cups Red Wine Replace with beef broth and a splash of vinegar for non-alcoholic.
2 cups Beef Stock Consider low-sodium versions.

For Seasoning

2 tbsp Fresh Rosemary Chopped; can use thyme or oregano as substitutes.
1 tbsp Fresh Thyme Chopped; can be omitted.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For a Touch of Tang

1 tbsp Dijon Mustard Adds tanginess; yellow mustard is a substitute.

For Thickening (Optional)

2 tbsp Cornstarch Thickens the jus.

For Garnish

Rosemary Sprigs Optional for presentation.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C).
Heat olive oil in a heavy Dutch oven over medium-high heat and sear lamb shanks for 4-5 minutes on each side.
Sauté onions, carrots, and celery in the same pot for 5-7 minutes. Add minced garlic and cook for an extra minute.
Deglaze the pot with red wine, scraping up browned bits, and reduce by half (5-10 minutes).
Return lamb shanks to the pot, add beef stock, rosemary, thyme, and Dijon mustard; ensure shanks are submerged.
Cover with lid and bake for 2 to 2.5 hours, check for tenderness at the 2-hour mark.
After baking, strain the liquid to prepare the jus; thicken with cornstarch if desired.
Serve lamb shanks drizzled with rosemary jus and garnish with rosemary sprigs.

Nutrition

Serving: 1shankCalories: 450kcalCarbohydrates: 10gProtein: 65gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 750mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Notes

Quality lamb shanks with good marbling will yield the best results. Let the dish rest after cooking for improved flavor.

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