Hearty Mexican-Style Breakfast Tacos You'll Crave Every Morning

Hearty Mexican-style breakfast tacos featuring eggs, bacon, and avocado are a delicious way to start your day.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 tacos

Course: Breakfast

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

4 pieces Flour Tortillas Can substitute with corn tortillas for gluten-free option.
6 large Eggs Use large eggs for best results.
8 slices Bacon Can substitute with turkey bacon or black beans for vegetarian option.
1 cup Cheese Cheddar or Monterey Jack recommended; use vegan cheese for dairy-free.
1 piece Avocado Guacamole can be used as an alternative.

For the Toppings

1 cup Salsa Try pico de gallo for added flavor.
1 cup Sour Cream Greek yogurt is a healthy alternative.
2 tablespoons Jalapeños Can use fresh or pickled for a spicy kick.

Equipment

Oven
Skillet
Baking Sheet
spatula
Whisk
Parchment paper
Airtight container

Method

Step-by-Step Instructions

Preheat your oven to 250°F (about 120°C) to keep bacon warm.
Bake bacon on a parchment-lined baking sheet for approximately 15 minutes until crispy.
Cook whisked eggs in a non-stick skillet on low heat for 5-7 minutes, stirring gently.
Warm flour tortillas in a dry skillet over medium heat for about 30 seconds each.
Assemble tacos with scrambled eggs, crumbled bacon, cheese, and avocado.
Add toppings like salsa, sour cream, or jalapeños and serve warm.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Refer to expert tips for cooking eggs and warming tortillas to enhance your tacos.

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