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–+ servings
Slow Cooker Chili

Hearty Slow Cooker Chili That Warms Your Soul

This Slow Cooker Chili is a comforting dish that warms your soul with its rich flavors and hearty ingredients.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 lb Lean Ground Beef Substitute with ground turkey for a lighter option.
  • 1 cup Chopped White Onion Yellow onion can be an alternative for a stronger taste.
  • 3 cloves Minced Garlic Pre-minced garlic is a quick substitute.
  • 2 cans Diced Tomatoes 14.5 oz each; fresh tomatoes can bring a homemade touch.
  • 2 cans Chili Beans in Sauce 15 oz each; black beans or pinto beans can be used.
  • 2 cans Tomato Sauce 8 oz each; passata works as a great alternative.
  • 2 tbsp Chili Powder Increase for more spice or use smoked paprika.
  • 1.5 tsp Ground Cumin Coriander can be used as a substitute.
  • 0.5 tsp Salt Adjust according to taste preferences.
  • 0.5 tsp Pepper Omit for a milder version if desired.
For the Toppings
  • 1 cup Sour Cream Greek yogurt makes a healthy alternative.
  • 1 cup Grated Cheese Opt for cheddar or Monterey Jack based on your preference.
  • 0.5 cup Green Onions Red onion can serve as a substitute.
  • 1 bag Fritos Tortilla chips or crushed tortilla strips can be a fun alternative.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, cook the lean ground beef, chopped white onion, and minced garlic for about 8–10 minutes until the beef is brown and the onions are translucent.
  2. Drain any excess grease and transfer the mixture into a greased 4 to 6-quart slow cooker, scraping in all the flavorful bits from the skillet.
  3. Add the diced tomatoes, chili beans in sauce, tomato sauce, chili powder, ground cumin, salt, and pepper into the slow cooker. Stir well.
  4. Cover and set the slow cooker to cook on low for approximately 6 hours.
  5. Remove the lid, stir the chili, and serve warm topped with sour cream, grated cheese, and green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Adjust spice levels and toppings as desired, and enjoy the flexibility of this recipe for different palates.

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