Heavenly Corned Beef Hash: An Amazing Ultimate Recipe You Must Try

Enjoy the comfort of Corned Beef Hash, a hearty blend of savory corned beef, potatoes, and onions, perfect for any meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash

1 can Corned Beef Canned corned beef is a great substitute if fresh is unavailable.
2 cups Potatoes Opt for waxy potatoes for fluffy interior and crispy exterior.
1 medium Onion Yellow or sweet onions enhance the dish beautifully.
2 tablespoons Cooking Oil Butter adds rich flavor, while vegetable oil keeps it light.
to taste Seasoning Commonly includes salt and pepper.

Optional Toppings

2 large Eggs Fried or poached eggs add rich creaminess.
1 cup Bell Peppers Dice and mix in for a colorful and flavorful twist.
1 medium Avocado Slices balance the saltiness of the corned beef.
1 cup Sour Cream Adds a creamy contrast.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Prepare the Ingredients: Dice the corned beef, potatoes, and onions into small, even pieces and set aside.
Cook the Potatoes and Onions: Heat oil in a large skillet over medium heat, add diced potatoes and onions, cooking for about 10 minutes until golden.
Incorporate the Corned Beef: Add diced corned beef and mix well, cooking for another 8-10 minutes until edges are crispy.
Season to Perfection: Sprinkle salt, pepper, and spices, cooking for an extra 2-3 minutes.
Serve Hot: Remove from heat and serve with optional eggs on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 3mg

Notes

For crispy edges, cook longer at medium heat. Always taste and adjust seasoning while cooking.

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