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Lobster Pot Pie

Heavenly Lobster Pot Pie: Comfort Food for Any Occasion

Indulge in this Heavenly Lobster Pot Pie, a comforting seafood dish that celebrates the warmth of home cooking.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: New England
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Lobster Meat Use fresh claws or tails, thaw if frozen.
  • 1 cup Heavy Cream Creates a luxurious texture.
  • 1 cup Chicken or Seafood Stock Deepens the flavors.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 2 medium Carrots Diced.
  • 2 stalks Celery Small diced.
  • 1 cup Frozen Peas Ready-to-use.
  • 1 tablespoon Fresh Thyme
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoons Olive Oil For sautéing.
For the Crust
  • 2 Pre-made Pie Crusts
  • 1 large Egg (Beaten) For brushing.

Equipment

  • 9-inch pie dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Gather your ingredients and equipment.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for 4-5 minutes until translucent.
  3. Stir in diced carrots and celery, sautéing for an additional 5 minutes.
  4. Pour in 1 cup heavy cream and 1 cup chicken or seafood stock, stirring well. Bring to a simmer and cook for 5-7 minutes until thickened.
  5. Fold in chopped lobster meat and frozen peas, stirring for another 5 minutes until heated through.
  6. Remove from heat, add fresh thyme, lemon juice, salt, and black pepper to taste. Mix well.
  7. Fit one pre-made pie crust into a 9-inch pie dish. Pour the lobster filling into the crust, spreading evenly.
  8. Top it with the second crust, sealing the edges and cutting vents for steam.
  9. Brush the top crust with a beaten egg.
  10. Bake for 30-35 minutes or until the crust is golden brown and filling is bubbling.
  11. Remove from oven and let the pie rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 35gProtein: 22gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Consider pairing with a green salad or warm garlic bread for a complete meal.

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