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Peach Crumble

Heavenly Peach Crumble That'll Make Your Summer Shine

This Peach Crumble is a delightful blend of juicy peaches and a buttery crumb topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 cups ripe peaches peeled and sliced
  • 1 cup white sugar adjust based on peach ripeness
Crumble Topping
  • 1 cup all-purpose flour essential for crumble texture
  • 1/2 cup brown sugar packed tightly for best results
  • 1 teaspoon ground cinnamon optional
  • 1/4 teaspoon salt
  • 1/2 cup cold butter cubed

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Whisk
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and butter the baking pan.
  2. Peel and slice the peaches, then layer them in the bottom of the pan.
  3. In a bowl, combine flour, white sugar, brown sugar, salt, and cinnamon; mix well.
  4. Add cold butter to the dry mixture and cut in until it resembles coarse crumbs.
  5. Evenly sprinkle the crumb topping over the peaches.
  6. Bake for 45-50 minutes until the topping is golden and juices are bubbling.
  7. Cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Enjoy with ice cream or whipped cream for an elevated dessert experience.

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