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–+ servings
Vanilla Latte Cookies

Heavenly Vanilla Latte Cookies To Satisfy Your Cravings

Indulge in these delicious Vanilla Latte Cookies that combine rich coffee flavor and a gorgeous glaze, perfect for any coffee lover.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with a gluten-free flour blend for a gluten-free option
  • 1 teaspoon baking soda always ensure it's fresh for optimal results
  • 1 teaspoon baking powder no substitutes suggested
  • 2 tablespoons espresso powder King Arthur brand is recommended
  • ¾ cup salted butter unsalted butter can be used with a pinch of salt
  • ½ cup brown sugar coconut sugar works as a healthier substitute
  • ½ cup granulated sugar
  • 1 large egg opt for flax eggs for a vegan alternative
  • 1 teaspoon vanilla bean paste high-quality vanilla extract can also be used
For the Glaze
  • 1 cup powdered sugar no substitutions required for best results
  • 2 tablespoons milk non-dairy milk can be used for a vegan option
  • 1 teaspoon vanilla extract select a high-quality extract

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine flour, baking soda, baking powder, and espresso powder. Mix well to distribute evenly.
  2. In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla bean paste until fully incorporated.
  3. Gradually blend in the dry ingredients until just combined.
  4. Shape the dough into a disc and wrap tightly in plastic wrap. Refrigerate for about 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Scoop tablespoon-sized portions onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
  8. Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough before baking to enhance texture and shape. Feel free to add chocolate chips or nuts for extra flavor.

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