Heirloom Tomato, Peach and Burrata: A Vibrant Summer Delight

Enjoy the refreshing Heirloom Tomato, Peach and Burrata as a delightful no-cook dish perfect for summer gatherings.

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Prep Time 5

Total Time 5

Servings: 4 people

Course: Lunch

Cuisine: Mediterranean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Summer Plate

4 cups Heirloom Tomatoes Freshness and flavor base of the dish; substitute with any ripe tomatoes if heirlooms aren't available.
2 medium Peach Adds natural sweetness and juiciness; use nectarines as a delightful alternative if peaches aren't in season.
8 ounces Burrata Creamy cheese that enhances the dish’s richness; can be replaced with mozzarella for a lighter option.
4 slices Prosciutto Provides a salty contrast to the sweetness; swap with another cured meat or omit for a vegetarian version.
1 tablespoon Fresh Oregano Adds aromatic freshness; dried oregano can be used in a pinch.
1 tablespoon Fresh Basil Complements the dish with herbal notes; if dried herbs are used instead, adjust the quantity to taste.
2 tablespoons Extra Virgin Olive Oil Elevates the overall flavor and richness; switch to avocado oil for a different yet delicious base.
1 teaspoon Sea Salt Flakes Enhances the sweetness of tomatoes and peaches.
1 teaspoon Fresh Cracked Black Pepper Provides a peppery kick; white pepper can be used for a milder flavor alternative.

Equipment

Platter

Method

Step-by-Step Instructions

Wash and dry heirloom tomatoes and peaches thoroughly. Slice tomatoes into wedges and peaches into thick slices. Arrange on a large platter.
Gently tear burrata cheese into spoonfuls and distribute around the tomato and peach slices.
Tear prosciutto into bite-sized pieces and place among the fruits.
Finely chop fresh oregano and basil, and sprinkle them over the assembled ingredients.
Drizzle extra virgin olive oil over the dish.
Finally, sprinkle sea salt flakes and fresh black pepper over the plate and serve immediately.

Nutrition

Serving: 1plateCalories: 320kcalCarbohydrates: 20gProtein: 10gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 1000IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

Serve the dish immediately for the best experience. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days but may lose texture.

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