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–+ servings
Cherry Lemonade

Homemade Cherry Lemonade to Beat the Summer Heat

This Homemade Cherry Lemonade is a refreshing drink that blends sweet cherries with tangy lemon juice, perfect for summer days.
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Prep Time 5 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • ¾ cup Fresh Lemon Juice Juice from about 6-8 small to medium lemons.
  • 1 cup Cherry Syrup Can be homemade or store-bought.
  • 2-3 cups Water Fresh or sparkling, to customize strength.
  • Ice Essential for serving.
For the Garnish
  • Fresh Mint or Basil Leaves For presentation.
  • Fresh Cherries Optional for garnish.

Equipment

  • medium saucepan
  • large pitcher

Method
 

Step‑by‑Step Instructions for Cherry Lemonade
  1. In a medium saucepan, combine 1 cup of sugar with 1 cup of tart cherry juice. Bring to a gentle boil, then simmer uncovered for 15-20 minutes until thickened.
  2. In a large pitcher, combine ¾ cup of cherry syrup with ¾ cup of fresh lemon juice. Gradually add 2-3 cups of cold water and stir well.
  3. Chill the pitcher in the refrigerator for at least 30 minutes.
  4. Serve over ice and garnish with fresh lemon slices, whole cherries, and mint or basil.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gSodium: 5mgPotassium: 150mgSugar: 35gVitamin C: 25mgCalcium: 1mg

Notes

For enhanced flavor, ensure all ingredients are chilled before mixing. Adjust sweetness to preference.

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