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–+ servings
Hot Honey Mustard Recipe

Homemade Hot Honey Mustard Recipe You'll Love to Dip!

This Hot Honey Mustard Recipe combines sweet and tangy flavors, perfect for dipping or drizzling.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Dijon Mustard can substitute with spicy brown mustard
  • 1/4 cup Yellow Mustard reduce for a milder version
  • 1/4 cup Honey adjust based on sweetness preference
  • 2 tablespoons Apple Cider Vinegar can substitute with white vinegar
  • 1-2 teaspoons Hot Sauce adjust to suit spice tolerance
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions for Hot Honey Mustard Recipe
  1. Gather all ingredients for the hot honey mustard recipe and set them at room temperature.
  2. In a medium-sized bowl, combine 1/4 cup of Dijon and 1/4 cup of yellow mustard until blended.
  3. Gradually add 1/4 cup of honey, stirring continuously until fully integrated.
  4. Stir in 2 tablespoons of apple cider vinegar and 1-2 teaspoons of hot sauce.
  5. Sprinkle in a pinch of salt and black pepper, adjusting to taste.
  6. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 100mgPotassium: 10mgSugar: 11g

Notes

Store the hot honey mustard in an airtight container in the fridge for up to two weeks. Flavors intensify over time.

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