Begin by preparing the fresh garlic; use a microplane to grate it finely into a paste.

In a medium-sized bowl or a jar, combine red wine vinegar, fresh lemon juice, the grated garlic paste, Dijon mustard, and honey. Whisk or shake until well combined.

Stir in the dried oregano, dried basil, dried parsley (if using), onion powder, red pepper flakes, sea salt, and coarse black pepper.

Add the finely grated Parmesan cheese to your bowl or jar and mix thoroughly.

Gradually whisk in the extra virgin olive oil until fully emulsified and creamy.

Taste the dressing and adjust the seasoning if necessary.

Allow the Italian dressing to sit for about 5 minutes before serving.