Begin by washing and drying three small oranges or tangelos. Slice the oranges into uniform ¼-inch rounds.

In a large skillet, combine three cups of granulated sugar with three cups of water and heat until dissolved. Bring to a gentle boil.

Reduce heat to a simmer and add the orange slices, allowing them to simmer for 45 to 60 minutes.

Once cooked, carefully remove slices and place them on a wire rack to dry for 24 to 48 hours.

Roll dried slices in granulated sugar or dip in melted chocolate for optional finishes.

Store your candy in an airtight container at room temperature.