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Homemade Peach Crumble

Homemade Peach Crumble That Will Wow Your Taste Buds

This Homemade Peach Crumble combines juicy peaches with a golden topping, making it the perfect summer dessert.
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Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Lightly Packed Brown Sugar Coconut sugar is a healthier alternative.
  • 5-6 medium Peaches Consider using nectarines or cherries for variety.
For the Crumble Topping
  • 1 cup Flour Einkorn or All-Purpose; whole wheat flour works too.
  • 1 teaspoon Pumpkin Pie Spice Can be swapped with cinnamon or apple pie spice.
  • 1/2 cup Sugar Adjust the amount if using particularly sweet peaches.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor.
  • 1 large Egg A flax egg serves as a vegan substitute.
  • 1 cup Cold Butter Replace with coconut oil for a dairy-free option.

Equipment

  • 9x9-inch Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a 9x9-inch baking dish.
  2. Combine the brown sugar, flour, and pumpkin pie spice in a large bowl. Toss sliced peaches in the mixture.
  3. In a separate bowl, mix the flour, sugar, baking soda, and salt for the crumble topping. Add the egg and mix until crumbly.
  4. Transfer peach filling to the baking dish and sprinkle the crumble mixture over the top.
  5. Cut the cold butter into small pieces and scatter over the crumble topping.
  6. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
  7. Cool for about 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

For best flavor, select very ripe peaches. Consider using a scoop of vanilla ice cream as a serving idea for extra indulgence.

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