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Honey Butter Sweet Potato Cornbread

Honey Butter Sweet Potato Cornbread That'll Wow Your Guests

Honey Butter Sweet Potato Cornbread is a delightful twist on the classic, packed with the natural moisture of sweet potatoes and a drizzle of honey.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 medium sweet potato Adds moisture and richness; substitute with canned sweet potato puree if needed.
  • 1 cup yellow cornmeal Provides structure and flavor; can be substituted with white cornmeal.
  • 1 cup all-purpose flour Contributes to the bread structure; for gluten-free, use a gluten-free flour blend.
  • 1/4 cup sugar Enhances sweetness; adjust to personal taste.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1/2 cup melted butter Adds richness to the batter and topping.
  • 1/3 cup honey Brings sweet flavor and moisture; use high-quality local honey.
  • 2 large eggs Binds the ingredients together.
  • 1 cup milk Adds moisture; can use dairy/non-dairy alternative.
For the Topping
  • 1/4 cup honey butter A sweet glaze that enhances flavor; brush on warm cornbread.

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish or cast-iron skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Grease your baking dish or skillet with butter or cooking spray.
  2. In a large mixing bowl, combine yellow cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk until well blended, ensuring no lumps.
  3. In a separate bowl, mix melted butter, honey, eggs, milk, and the roasted, mashed sweet potato until smooth.
  4. Gently pour the wet mixture into the bowl of dry ingredients. Stir until just combined; a few lumps are okay.
  5. Transfer the batter into your prepared greased skillet or baking dish, spreading it evenly.
  6. Place the baking dish in the oven and bake for 25-30 minutes. Check with a toothpick for doneness.
  7. Melt some butter and mix it with honey. Brush it generously on top of the warm cornbread.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 9gVitamin A: 1100IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure sweet potatoes are well-roasted for maximum moisture. Adjust baking times if using different pans.

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