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–+ servings
Honey Mustard Chicken

Honey Mustard Chicken - Juicy, Flavor-Packed Family Favorite

Delight in Honey Mustard Chicken, a quick and easy recipe that marries sweet honey with tangy Dijon mustard for a family favorite meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Provides moisture and rich flavor.
  • 2 tablespoons Extra-Virgin Olive Oil Helps achieve crispy skin.
For the Honey Mustard Glaze
  • 0.5 cup Honey Sweetens the dish; maple syrup is an alternative.
  • 0.25 cup Dijon Mustard Offers a bold tangy kick.
  • 2 cloves Garlic, minced Enhances depth and flavor.
  • 1.5 teaspoons Fresh Rosemary, finely chopped Adds a fragrant herbal touch.
  • 1.5 teaspoons Fresh Thyme, finely chopped Complements the flavor beautifully.
  • 0.5 teaspoon Kosher Salt Elevates the overall taste.
  • 0.25 teaspoon Freshly Ground Black Pepper Introduces a mild spice.

Equipment

  • Oven
  • Baking dish
  • Medium Bowl
  • Whisk
  • Basting Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Pat the bone-in chicken thighs dry using paper towels and arrange in a baking dish.
  3. In a bowl, whisk together honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper to make the glaze.
  4. Apply the honey mustard glaze over the chicken thighs evenly.
  5. Bake the chicken thighs for 40 to 45 minutes until golden brown and internal temperature reaches 175°F (80°C).
  6. Switch the oven to broil for the last 2 to 3 minutes for crispy skin.
  7. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 16gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 390mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, pat the chicken dry and let it rest post-cooking. Can be paired with roasted veggies or a salad.

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