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–+ servings
Honey Mustard Potatoes

Honey Mustard Potatoes: Sweet, Tangy, and Totally Irresistible

Delicious Honey Mustard Potatoes, a sweet, tangy, and gluten-free side dish that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Note: You can use regular potatoes but cut them into smaller pieces for even cooking.
  • 2 tablespoons Olive Oil Substitutable with canola or avocado oil for a different flavor.
For the Glaze
  • 3 tablespoons Honey Can substitute with maple syrup for a vegan option.
  • 2 tablespoons Dijon Mustard Feel free to adjust to your taste or use yellow mustard for a milder flavor.
  • 1 tablespoon Whole Grain Mustard Optional, for those who prefer smooth mustards only.
  • 2 cloves Garlic (minced) Can use garlic powder as a substitute, though fresh is recommended for best flavor.
For Seasoning
  • 1 teaspoon Salt Adjust to taste based on preference.
  • 1 teaspoon Pepper Adjust to taste based on preference.
  • 2 tablespoons Lemon Juice Substituting with apple cider vinegar works for a similar effect.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley Other herbs like thyme or chives can be used as alternatives.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Rinse the baby potatoes thoroughly under cool running water, cut larger ones in half, and dry.
  3. Combine olive oil, honey, Dijon mustard, whole grain mustard, minced garlic, salt, pepper, and lemon juice in a large mixing bowl. Whisk until smooth.
  4. Add the potatoes to the glaze and toss gently until they're evenly coated.
  5. Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
  6. Roast for 25-30 minutes, stirring halfway through until golden brown and fork-tender.
  7. Allow the potatoes to cool for about 5 minutes.
  8. Transfer to a serving dish and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Ensure potatoes are cut to similar sizes for consistent cooking. Spread them in a single layer to avoid steaming.

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