Gather all your ingredients for the Hot Honey Chicken Bowl. Chop the bell peppers, broccoli, and snap peas into bite-sized pieces, and mince the fresh garlic. Rinse the rice or quinoa thoroughly.

Pat the chicken breasts dry with paper towels. Sprinkle salt and pepper evenly on both sides of the chicken.

Heat a large skillet over medium-high heat and add olive oil. Once the oil shimmers, place the seasoned chicken breasts in the pan. Sear for 5-6 minutes until golden brown.

Prepare the hot honey sauce in a small bowl by combining hot honey, soy sauce, and lime juice. Whisk until well blended. Pour over the chicken and infuse flavors for 1-2 minutes.

Add the chopped vegetables to the skillet during the last few minutes of cooking and stir gently. Cook until tender yet bright in color, about 3-4 minutes.

Serve in bowls with a generous serving of rice or quinoa topped with the glazed chicken and vegetables. Drizzle remaining sauce over the dish.