Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, mash 1 ripe avocado until smooth and creamy. Add 1 can of drained tuna, 1 minced garlic clove, and 2 tablespoons of hot honey. Mix in 1/2 cup of chopped celery and 2 sliced scallions, along with 1 tablespoon of mustard, the juice of 1 lime, and a drizzle of olive oil. Stir well until combined.
- Taste your mixture and season with salt and pepper as needed for flavor enhancement.
- Take two wraps and lay flat. Spoon an equal portion of the mixture onto each wrap. Top with fresh lettuce leaves.
- Starting from one end, roll each wrap tightly, tucking in the sides to secure the filling.
- Slice the wraps in half and serve immediately for the best flavors.
Nutrition
Notes
Store leftover filling in an airtight container for up to 5 days. Enjoy assembled wraps within 24 hours for best texture.
