Ingredients
Equipment
Method
Prepare Banana Bread Cold Foam
- In a small mixing bowl, combine chilled heavy cream, banana bread syrup, and whole milk. Froth the mixture for about 20-30 seconds until thick and foamy.
Sift and Whisk Matcha
- Heat water in a microwave-safe glass until boiling. Sift the matcha powder into the hot water to prevent clumps. Whisk until smooth and frothy.
Build Latte Base
- Fill a tall glass with ice cubes, then pour in whole milk followed by the brown sugar syrup. Stir well to combine.
Combine Ingredients
- Gently pour the whisked matcha into the glass with the milk and ice. Stir well to ensure the matcha is evenly incorporated.
Top and Serve
- Spoon the banana bread cold foam on top of your latte. Optionally, sprinkle with crushed maple sugar and serve immediately.
Nutrition
Notes
For the best flavor, use high-quality pure matcha powder. Serve chilled for a refreshing experience.
