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–+ servings
Iced Cherry Chai

Iced Cherry Chai – Your Refreshing Spring Indulgence

Enjoy a refreshing and indulgent Iced Cherry Chai, blending cozy chai spices with sweet cherry flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Cream Cold Foam
  • 3 tablespoons heavy cream Add richness and texture; can substitute with half-and-half.
  • 1.5 tablespoons cherry syrup Provides sweetness; can be homemade or store-bought.
  • 1 tablespoon whole milk Adds creaminess; can use a non-dairy alternative.
For the Chai Latte
  • 0.5 cup chai tea concentrate Forms the flavorful base; sweetened or sugar-free options available.
  • 0.5 cup milk of your choice Use any type, including non-dairy alternatives.
  • Ice ice Essential for serving the drink cold.
For Garnishing
  • freeze-dried cherries Optional but enhances presentation.

Equipment

  • frothed
  • tall glass
  • Spoon
  • container

Method
 

Step-by-Step Instructions for Iced Cherry Chai
  1. In a small container, combine 3 tablespoons of heavy cream, 1 ½ tablespoons of cherry syrup, and 1 tablespoon of whole milk. Use a frother to whisk for 20-30 seconds until thick and fluffy.
  2. Fill a tall glass with ice. Pour in ½ cup of chai concentrate followed by ½ cup of milk. Stir gently to combine.
  3. Spoon the fluffy cherry cream cold foam over the top of the drink. Optionally sprinkle crushed freeze-dried cherries on top and serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 250mgSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Enjoy your Iced Cherry Chai immediately for the best experience. The foam is at its best when freshly prepared.

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