In a mason jar, combine ½ cup of heavy whipping cream, ¼ cup of whole milk, 2 tablespoons of canned pumpkin puree, 1 tablespoon of maple syrup, and a pinch of pumpkin pie spice. Using a handheld milk frother, whip the mixture for about 10-20 seconds until it's fluffy and well-combined.

Fill a tall glass with ice, then pour in ½ cup of chai tea concentrate followed by ½ cup of whole milk. Stir gently to combine, allowing the flavors to meld together.

Spoon the prepared pumpkin cold foam generously over the iced chai mixture, allowing it to float on top for an attractive layered effect.