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Iced Raspberry Vanilla Chai

Iced Raspberry Vanilla Chai: Your Ultimate Summer Sip

Iced Raspberry Vanilla Chai is a refreshing drink with delightful raspberry, vanilla, and chai spices, perfect for summer.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chai Base
  • 2 cups water for brewing chai
  • 2 bags chai tea or loose-leaf
Raspberry Puree
  • ½ cup fresh raspberries or thawed frozen raspberries
  • 1 teaspoon honey or sugar to taste
Sweetness
  • 1 teaspoon vanilla extract key ingredient for flavor
  • honey or sugar to sweeten to taste
Creaminess
  • 1 cup milk or dairy-free alternative like almond or oat milk
Serving
  • fresh raspberries for garnish
  • cinnamon for garnish

Equipment

  • kettle
  • blender
  • Strainer
  • Glasses

Method
 

Brew Chai
  1. Boil 2 cups of water, steep chai tea for 5 minutes, cool, and refrigerate.
Prepare Raspberry Puree
  1. Blend ½ cup fresh raspberries with 1 teaspoon honey until smooth.
Combine Ingredients
  1. Pour chilled chai tea into a glass, add vanilla extract and raspberry puree.
Add Ice and Milk
  1. Fill the glass with ice and pour in milk or dairy-free alternative.
Garnish and Serve
  1. Top with fresh raspberries and a sprinkle of cinnamon. Serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Chill the chai tea completely before mixing. Consider straining raspberry puree for a smoother texture.

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