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–+ servings
Cinnamon Roll Espresso Martini

Indulge in a Cinnamon Roll Espresso Martini Delight

Enjoy a festive and indulgent Cinnamon Roll Espresso Martini, perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Holiday
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 1 shot Espresso Freshly brewed
  • 2 ounces Vanilla Vodka Can substitute with regular vodka
  • 1 ounce Coffee Liqueur Such as Kahlua
  • 1 ounce Cinnamon Syrup homemade or store-bought
For the Rim Garnish
  • 2 tablespoons Cinnamon Sugar Mix sugar and ground cinnamon
  • 1 tablespoon Whipped Cream Use flavored for twist
For Garnishing
  • 1 stick Cinnamon Stick Aromatic garnish
  • 1 dash Ground Cinnamon For dusting on top

Equipment

  • cocktail shaker
  • Measuring jigger
  • fine mesh strainer
  • Martini glass

Method
 

Step-by-Step Instructions
  1. Gather your ingredients. You’ll need freshly brewed espresso, vanilla vodka, coffee liqueur, and cinnamon syrup, along with a cocktail shaker, measuring jigger, and fine mesh strainer.
  2. Prepare the rim garnish by mixing 2 tablespoons of sugar with 1 tablespoon of ground cinnamon and coating the rim of the martini glass.
  3. Brew a shot of espresso and let it cool slightly.
  4. In a cocktail shaker, combine the cooled espresso, 2 ounces of vanilla vodka, 1 ounce of coffee liqueur, and 1 ounce of cinnamon syrup, then shake vigorously with ice.
  5. Strain the mixture into your martini glass using a fine mesh strainer.
  6. Top with whipped cream and garnish with a cinnamon stick and a light dusting of ground cinnamon.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 100mgSugar: 15gCalcium: 1mg

Notes

For the best flavor, always use freshly brewed espresso. Chill all ingredients before mixing to enhance the drink's refreshing experience.

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