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Brown Sugar Cinnamon Hojicha Latte

Indulge in a Cozy Brown Sugar Cinnamon Hojicha Latte

Enjoy the delightful Brown Sugar Cinnamon Hojicha Latte, a cozy drink blending hojicha tea and oat milk, ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Moroccan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 tablespoons Hojicha Powder Can substitute with matcha.
  • 6 ounces Hot Water Around 190°F (88°C).
  • 6-8 ounces Oat Milk Or milk of choice.
  • Ice Optional if enjoying warm.
For the Cold Foam
  • 1 cup Heavy Cream Or half & half; use plant-based for lighter option.
  • 1 tablespoon Brown Sugar Can substitute with maple syrup or coconut sugar.
  • 1 teaspoon Cinnamon Consider adding nutmeg for extra flavor.

Equipment

  • Milk frother
  • Whisk
  • tall glass

Method
 

Step-by-Step Instructions for Brown Sugar Cinnamon Hojicha Latte
  1. In a small cup, combine heavy cream, brown sugar, cinnamon, and a splash of your chosen milk. Froth the mixture for about 1-2 minutes until thick and foamy. Set aside.
  2. In a bowl, whisk together hojicha powder with a pinch of cinnamon and hot water, whisking for 1-2 minutes until smooth.
  3. Fill a tall glass halfway with ice and pour in oat milk. Slowly pour in the prepared hojicha mixture over the milk.
  4. Gently spoon the cold foam over the hojicha mixture and sprinkle with cinnamon for added flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Customize sweetness and texture to your liking, using different types of milk or sweeteners as desired.

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