Ingredients
Equipment
Method
Preparation Steps
- Chill your cocktail glasses in the freezer for about 10 minutes.
- Crush Ferrero Rocher chocolates in a blender until fine.
- In a cocktail shaker, combine crushed chocolates, brandy, heavy cream, and chocolate liqueur. Fill with ice and shake well for 15-20 seconds.
- Strain mixture into chilled glasses, leaving space at the top.
- Dust with cocoa powder and garnish with crushed chocolates and mint leaf.
- Serve immediately to enjoy the cocktail chilled.
Nutrition
Notes
Use quality ingredients for the best flavor. Chill everything before preparation for an optimal experience.
