Go Back
–+ servings
Churro Saltine Toffee

Indulge in Churro Saltine Toffee - A Crunchy Delight!

Churro Saltine Toffee is a delicious dessert blending sweet and salty flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 box Saltine crackers Forming the crispy base.
  • 1 cup Unsalted butter For richness and binding.
  • 1 cup Brown sugar To add sweetness and caramel flavor.
For the Toppings
  • 1 cup Semi-sweet chocolate chips Melts beautifully.
  • 1 tablespoon Cinnamon Adds signature churro flavor.
  • 1/2 cup Granulated sugar For sweetness.
  • 1 teaspoon Sea salt Enhances flavors.

Equipment

  • Baking Sheet
  • medium saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single, even layer on the baking sheet.
  3. In a medium saucepan, combine unsalted butter and brown sugar over medium heat, stirring until it boils for 3-4 minutes.
  4. Pour the hot toffee mixture over the saltine crackers and bake for 5-7 minutes until bubbly.
  5. Remove from oven, sprinkle semi-sweet chocolate chips over the hot toffee, and let melt.
  6. Mix granulated sugar and cinnamon in a bowl, then sprinkle over melted chocolate.
  7. Sprinkle a pinch of sea salt over the topping and let cool completely.
  8. Once cooled, break into pieces and serve.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Perfect for sharing or indulging solo, and easy to adapt for different diets or preferences.

Tried this recipe?

Let us know how it was!