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Burnt Basque Cheesecake

Indulge in Creamy Burnt Basque Cheesecake Bliss

This Burnt Basque Cheesecake is a crustless, creamy dessert that promises sheer bliss with its striking presentation and rich flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Ingredients
  • 16 ounces Full-Fat Cream Cheese Essential for rich texture.
  • 1 cup Granulated Sugar Sweetens and caramelizes the top.
  • 3 large Eggs Beaten well for best results.
  • 1/4 cup All-Purpose Flour Can substitute with gluten-free blend.
  • 1 pinch Salt Elevates overall flavor.
  • 1 teaspoon Vanilla Extract Enhances flavor and aroma.

Equipment

  • 9x5-inch loaf pan
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Lightly butter a 9x5 inch loaf pan and line it with parchment paper.
  2. In a mixing bowl, beat cream cheese until smooth, add sugar, then incorporate eggs one at a time.
  3. Fold in flour and salt, mix until combined, then stir in vanilla extract.
  4. Pour the mixture into the loaf pan and bake for approximately 45 minutes or until the top is golden.
  5. Let cool at room temperature for 30 minutes and then refrigerate for at least 4 hours.
  6. Lift out of the pan using parchment, slice, and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 120mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 10IUCalcium: 6mgIron: 4mg

Notes

Cool completely and serve at room temperature for best flavor and texture. Can be topped with fresh berries or caramel.

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