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Creamy Crab Imperial

Indulge in Creamy Crab Imperial: A Luxurious Seafood Delight

Creamy Crab Imperial is a luxurious seafood delight packed with tender lump crabmeat and a rich creamy base, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Filling
  • 1 lb Lump Crabmeat Use fresh or refrigerated for the best flavor.
  • 1/2 cup Mayonnaise Adds creamy richness.
  • 1/4 cup Heavy Cream Provides indulgent creaminess.
  • 1 tbsp Dijon Mustard Adds a tangy kick.
  • 1 tbsp Worcestershire Sauce Introduces umami flavor.
  • 1 tbsp Lemon Juice Brightens the dish.
  • 1 tbsp Old Bay Seasoning Classic seafood blend.
  • 1 large Egg Acts as a binder.
For the Topping
  • 1 cup Breadcrumbs Creates a crispy topping.
  • 2 tbsp Fresh Parsley Garnish for freshness.

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Pick through the lump crabmeat to remove any shell fragments.
  3. Whisk together mayonnaise, heavy cream, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning until smooth.
  4. Crack an egg into the mixture and whisk until fully incorporated.
  5. Gently fold in the crabmeat, being careful to keep lumps intact.
  6. Spoon the crab mixture into the greased baking dish and level off the top.
  7. Sprinkle breadcrumbs over the crab mixture and bake for 20-25 minutes.
  8. Let cool for a few minutes and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Use the freshest lump crabmeat available for best flavor. Avoid overmixing and allow the mixture to sit before baking for enhanced taste.

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