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White Chocolate Raspberry Tiramisu

Indulge in Creamy White Chocolate Raspberry Tiramisu Delight

Indulge in a White Chocolate Raspberry Tiramisu, a delicious twist on the classic dessert that transforms gatherings into chic celebrations.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tiramisu Base
  • 1 package Ladyfingers store-bought or homemade
  • 4 cups Raspberry Syrup fresh or frozen raspberries blended
Creamy Filling
  • 16 ounces Mascarpone
  • ¾ cup Heavy Cream cold before whipping
  • ¾ cup Powdered Sugar adjust sweetness as desired
  • 1 teaspoon Vanilla Extract
Sweet Touch
  • 8 ounces White Chocolate grated; can substitute with dark or milk chocolate

Equipment

  • large mixing bowl
  • electric mixer
  • fine mesh strainer
  • 8-inch square dish
  • spatula
  • pastry bag

Method
 

Making Raspberry Syrup
  1. Blend 4 cups of raspberries with sugar until smooth. Strain through a fine mesh strainer to discard seeds.
Preparing Mascarpone Filling
  1. In a bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla extract. Beat until smooth and fluffy.
Assemble the Tiramisu
  1. Dip ladyfingers in raspberry syrup briefly and layer half in the dish.
  2. Spread half of the mascarpone filling over the ladyfingers and sprinkle half of the white chocolate on top.
Complete the Layers
  1. Repeat with another layer of soaked ladyfingers, remaining mascarpone filling, and top with remaining white chocolate.
Chilling the Tiramisu
  1. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 85mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

For best results, do not over-soak the ladyfingers and allow adequate chill time for flavors to meld.

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