Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter in the microwave or over low heat, then stir in the granulated and brown sugars until smooth and creamy.
- Add an egg to the mixture and blend until fully incorporated.
- Sift all-purpose flour and baking soda in a separate bowl, then gradually fold into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chunks, sweetened coconut flakes, and chopped pecans.
- Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes until the edges are lightly golden and the centers look slightly underbaked.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are perfect for festive seasons, potlucks, or cozy evenings. Consider customizing mix-ins to your liking.