Go Back
–+ servings
Halloween Oreo Stuffed Chocolate Chip Cookies

Indulge in Halloween Oreo Stuffed Chocolate Chip Cookies

Enjoy Halloween Oreo Stuffed Chocolate Chip Cookies, a gooey twist on a classic that's perfect for festive gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter can substitute margarine for a dairy-free option
  • 1 cup Brown Sugar light or dark sugar works
  • 1/2 cup Granulated Sugar reduce for less sweet cookies
  • 1 large Egg or use a flax egg for vegan
  • 1 teaspoon Vanilla Extract pure vanilla preferred
  • 2 cups Flour all-purpose or gluten-free blend
  • 1 teaspoon Corn Starch optional for tenderness
  • 1 te teaspoon Baking Soda essential for rise
  • 1/2 teaspoon Salt adjust for taste
For the Fillings
  • 1 cup Semi-Sweet Chocolate Chips can use dark or milk chocolate
  • 1 package Halloween Oreos or regular Oreos
  • 1/4 cup Halloween Sprinkles optional for decoration

Equipment

  • Mixing bowl
  • electric mixer
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the butter, brown sugar, and granulated sugar together until smooth, about 2-3 minutes.
  3. Add the egg and vanilla extract to the mixture and blend until fully incorporated.
  4. Slowly add the flour, corn starch, baking soda, and salt, mixing on low until just combined.
  5. Fold in the chocolate chips and optional Halloween sprinkles using a spatula.
  6. Scoop about 1/4 cup of dough, flatten it, place an Oreo in the center, and wrap the dough around it.
  7. Shape the cookies and place them on the prepared baking sheet, spaced apart.
  8. Bake for about 10 minutes until slightly underbaked for a chewy texture.
  9. Sprinkle extra chocolate chips on top, cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored at room temperature for up to 4 days. Refrigerate for up to 1 week or freeze for 3 months.

Tried this recipe?

Let us know how it was!