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S’mores Pots De Creme

Indulge in Heavenly S’mores Pots de Crème Bliss

Elevate your dessert game with these indulgent S’mores Pots de Crème, a paleo and dairy-free treat that delights the palate.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 pots
Course: Dessert
Cuisine: American, Paleo
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Graham Cracker Crust
  • 1 cup Graham Cracker Crumbs A mixture of blanched almond flour and flax meal
  • 1 large Egg Acts as the binder for the crust
  • 2 tbsp Honey Adds natural sweetness
  • 2 tbsp Coconut Sugar Provides a caramel-like flavor
  • 1 tsp Ground Cinnamon Enhances flavor
Chocolate Custard
  • 1 cup Cream from Coconut Milk Select high-quality full-fat for best results
  • 2 tbsp Arrowroot Flour Thickens the pudding
  • 1 pinch Fine Sea Salt Balances sweetness
  • 1 cup Dark Chocolate Chips Ensure they are dairy-free
  • 1 tsp Vanilla Extract Enhances aroma
Marshmallow Meringue
  • 2 large Egg Whites Critical for meringue structure
  • 1 tbsp Fresh Lemon Juice Stabilizes egg whites

Equipment

  • Mixing bowl
  • Food Processor
  • Saucepan
  • hand mixer
  • Oven

Method
 

Graham Cracker Crust
  1. Preheat your oven to 300°F (150°C). In a bowl, combine almond flour, flax meal, egg, honey, coconut sugar, and cinnamon. Mix until uniform, roll out, cut, and bake for 15-20 minutes. Cool and crumb for base.
Chocolate Custard
  1. In a saucepan, whisk coconut cream, coconut sugar, arrowroot flour, and salt over medium heat. Bring to a gentle boil while stirring. Add chocolate chips off the heat and whisk until smooth, then chill for 1 hour.
Marshmallow Meringue
  1. Whip egg whites with lemon juice until soft peaks form. Heat honey to 130°F (54°C) and gradually add to egg whites, whipping until stiff peaks form.
Assembly
  1. Layer graham cracker crumbs on top of each chilled cup of chocolate custard. Top with marshmallow meringue, then brown with a kitchen torch or broiler.
Chill and Serve
  1. Refrigerate for at least 2 hours before serving. Enjoy chilled or at room temperature.

Nutrition

Serving: 1potCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 160mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 1mgCalcium: 5mgIron: 10mg

Notes

Ensure to monitor the meringue closely when browning to avoid burning. Quality ingredients greatly impact flavor.

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